News & Events

Here a sample of what our menu offers. Discover all the culinary proposals by our chefs downloading the extended version.

Starters

seafood

Trout with gardesana sauce and polenta

€ 19.00

Cruditè sea selection of the chef (oysters, prawns, red shrimps, tartar, carpaccio)       

€ 5 per piece

Gran Seafood Appetizer

(scalop au gratin, smoked salmon carpaccio with butter and bread crouton, Trout with gardesana sauce and polenta , crispy prawn’s tails )

€ 29.00

Tentacles with ginger on bean cream.

€ 21.00

Tuna tartare

€ 22.00

Marinated salmon Carpaccio set on crispy fennel with orange scent

€ 19.00

meat

Meat carpaccio ”alla trentina” with caprino cheese mousse scented with black Lessinia truffle

€ 21.00

Fagottino with „Monte Veronese“ cheese and forest mushroom

€ 19.00

Piedmontese Fassona Beef Tartare accompanied by a selection of aromas of your choice

€ 20.00

Gran Baldo Appetizer

(Salà meat carpaccio “alla trentina” with caprino cheese mousse scented with black Lessinia truffle, Rolled fillet with Monte Veronese and wild mushrooms, little bresaola roses with cheese mousse and chive)

€ 29.00

Eggplant Parmigiana millefeuille with light pesto

€ 18.00

Parma ham, burrata, carasau bread

€ 20.00

Selection of cold cuts and assorted cheese (1 person € 16.00 / 2 persons € 29.00)

MAIN COURSeS

Fresh egg pasta Tagliolini with scallops and Reale crab meat

€ 25.00

Ravioli filled with smoked salmon, fennel on citrus fruits butter

€ 21.00

Spaghetti with clams, shrimps and bottarga

€ 22.00

Risotto with asparagus and mascarpone and thin „Monte Veronese“ cheese slices(minimum 2 people)

€ 19.00

Macaroni with veal cheek “cofit”, with black truffle and mushrooms

€ 21.00

Gnocchi with mountain cheese and truffle

€ 20.00

second courses

of fish

Catch of the day (sea bass with salt and Mediterranean-style turbot fish)

€ 7.oo/ectogram

Mixed fried fish and crispy vegetables filangè

€ 22.00

Mixed grill (minimum  2 people)

(tuna, squid, shrimps, prawn and sea bass fillet)

€ 29.00
a persona

Panko croasted Tuna tataki, orange and guacamole sauce

€ 25.00

Sea bass fillet in a zucchini crust on a saffron cream mirror

€ 23.00

of meat

Cowboy steak (700 gr)

€ 7 / hectogram

Sliced beef with rocket and Grana cheese

€ 22.00

Rollè of guinea fowl with honey demi-glace and caramelized onions

€ 21.00

BEEF FILLET (250 gr)

– grilled
– with green pepper
– with traditional Modena balsamic and Tropea onions
– with Valpolicella wine

€ 26.00

dessert

Pineapple carpaccio

€ 6.00

Lemon or citrus sorbetto

€ 4.00

Classic Tiramisù 

€ 7.00

Red berries parfait with dark chocolate, lime and ginger

€ 7.00

Cheesecake with strawberries and lime

€ 7.00

Roses cake served warm and with lemon crème anglaise

€ 7.00

Almond backet with rosemary icecream and crispy bacon 

€ 7.00

Catalan creme

€ 7.00